Insalata Di Pomodoro

Serves 4

• 3-4 ripe tomatoes, cut into bite-size pieces or 1 lb. cherry tomatoes cut in half

• ¼ small sweet onion, Vidalia or red onion, slivered

• ¼ tsp salt or Garlic salt

• 1/8 tsp Pepper

• Pinch of oregano

• 2 Tbs Extra Virgin Olive oil

• Splash of water

• 2 fresh basil leaves, torn in pieces

1. In a small mixing bowl add the tomatoes, onion, salt, pepper and oregano.

2. Sprinkle with olive oil, water, and basil leaves.

3. Marinate for at least an hour at room temperature.

*Serve as a side dish or with crusty Italian bread, provolone cheese and Italian meats