Insalata Di Pomodoro
Serves 4
 
3-4 ripe tomatoes, cut into bite-size pieces or 1 lb. cherry tomatoes cut in half
¼ small sweet onion, Vidalia or red onion, slivered
¼ tsp salt or Garlic salt
1/8 tsp Pepper 
Pinch of oregano
2 Tbs Extra Virgin Olive oil
Splash of water
2 fresh basil leaves, torn in pieces 
 
In a small mixing bowl add the tomatoes, onion, salt, pepper and oregano.
Sprinkle with olive oil, water, and basil leaves.
Marinate for at least an hour at room temperature.
 
*Serve as a side dish or with crusty Italian bread, provolone cheese and Italian meats