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Serves:
About the Recipe
With just a few ingredients, this delicious tangy balsamic vinaigrette comes together in minutes, ensuring you need never buy bottled dressing again. It will keep in the refrigerator in a sealed mason jar for weeks.
Preparation
Combine all the ingredients in a blender or small jar and mix well.
 Adjust seasoning to taste.
 Store in refrigerator up to 2-3 weeks. The oil may solidify, so let come to room temperature and shake vigorously before serving.
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Serving Suggestion: Drizzle Vinaigrette on a bed of mixed greens, add some crunchy sliced almonds or candied nuts, slices of fresh pears or apples and finish it off with a sprinkle of gorgonzola cheese. Yummo!
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