Serves 6-8
 
1 (10 oz.)  Fresh spinach (washed) or frozen (thawed & squeezed)
1 Tbsp. olive oil
1 medium onion (chopped)
5 eggs, beaten
2 ½ cups (¾ lb.) Muenster cheese (grated) or cheese of choice
½ tsp. salt
¼ tsp. pepper 
 
Lightly grease a 9” quiche or pie pan
Over medium-high heat, sauté onion for 3 minute and add spinach and cook another 3 minutes. Remove from heat and cool. 
In a separate bowl, beat eggs and fold in the cheese.
Add cooled spinach mixture. Add salt and pepper. 
Spread evenly into prepared quiche pan or pie plate. 
Bake at 350° for about 35-40 minutes.