Serves 6-8

• 1 (10 oz.)  Fresh spinach (washed) or frozen (thawed & squeezed)

• 1 Tbsp. olive oil

• 1 medium onion (chopped)

• 5 eggs, beaten

• 2 ½ cups (¾ lb.) Muenster cheese (grated) or cheese of choice

• ½ tsp. salt

• ¼ tsp. pepper

1. Lightly grease a 9” quiche or pie pan

2. Over medium-high heat, sauté onion for 3 minute and add spinach and cook another 3 minutes. Remove from heat and cool.

3. In a separate bowl, beat eggs and fold in the cheese.

4. Add cooled spinach mixture. Add salt and pepper.

5. Spread evenly into prepared quiche pan or pie plate.

6. Bake at 350° for about 35-40 minutes.