Serves 2

• 1 Tbsp. extra-virgin olive oil

• 2 Cloves garlic, minced

• 1 Large bunch of fresh spinach

• Salt & Pepper

• Lemon wedges

1. Heat oil and garlic in a large sauté’ pan until soft. Add spinach and two tablespoons of water. Cover and cook over medium high heat until spinach completely wilts.

2. Uncover and add salt and pepper. Continue to cook until water evaporates, about 2-3 minutes.

3. Serve immediately with lemon wedges.